Cold-Pressed Oil making process at Organic Jaipur

Traditional Oil Extraction

Seed to Bottle, No Refining Shortcuts

Ingredient preparation, gradual pressing, natural settling and filtration. The selected product specifies its ingredient and wood-pressed, stone-pressed or cold-pressed method.

Seed · Ghani · Settle · Bottle

Har Kadam Aapke Saamne

Shuruwat Se Pack Tak,
Koi Chhupi Baat Nahi.

Har stage ka ek maksad hai. Dekhiye kya hota hai, kaise hota hai aur kyun zaroori hai.

Process illustrations explain the method; ask our team for product and batch details.

01

Stage 01

Ingredients Are Prepared

The ingredient for the selected oil is cleaned and sorted before pressing. Our range includes mustard, groundnut, sunflower and coconut oils.

Why this stage matters

Read the product name and ingredient list to choose the oil you need.

02

Stage 02

Gradual Pressing

The selected oil uses its stated wood-pressed, stone-pressed or cold-pressed method without chemical solvents.

Why this stage matters

Controlled extraction helps retain the seed's distinctive aroma.

03

Stage 03

Oil Rests Naturally

Freshly pressed oil is allowed to settle so heavier natural particles can separate without aggressive processing.

Why this stage matters

Settling reduces the need for harsh clarification.

04

Stage 04

Filtered and Hygienically Packed

The settled oil is filtered, checked for expected colour and aroma, then filled into clean food-safe bottles.

Why this stage matters

Each packed batch remains linked to its production details.

Beyond the Cold-Pressed Oil Process

Har Kadam Par Nazar, Har Batch Mein Bharosa.

✓

Gradual Pressing

Controlled extraction helps retain the seed's distinctive aroma.

✓

Oil Rests Naturally

Settling reduces the need for harsh clarification.

✓

Filtered and Hygienically Packed

Each packed batch remains linked to its production details.

Taste the Result

Parampara Waqt Leti Hai, Fark Swaad Mein Dikhta Hai.

Shop Cold-Pressed Oil →

Har baat, seedhe aur saaf tareeke se

Sawaal Aapke, Jawaab Hamare.

What is kachi ghani cold-pressed mustard oil?

It's mustard oil extracted on a traditional wooden press without heat or chemical solvents, keeping its natural pungency and nutrients intact. Our mustard and other oilseeds are grown on our own farm in Jaipur, Rajasthan.

Is cold-pressed oil better than refined oil?

Cold-pressed oil retains more natural flavour and nutrients because it's extracted at low temperature with no chemical processing, unlike refined oils, which are typically processed with heat and solvents.

Which mustard oil should I choose, black or yellow?

Kachi Ghani Black Mustard Oil has a stronger, sharper pungency, traditional for Rajasthani cooking. Pressed Yellow Mustard Oil is milder, suited to those who find black mustard oil too strong.

What Am I Paying for Compared With a Regular Market Product?

The price reflects the ingredient, small-batch method, pack size and direct handling by our Jaipur team. Compare the ingredients, net quantity and process shown on each product page before choosing.

Organic Jaipur founder holding A2 Gir Cow Ghee